The Conscious Kitchen

We are striving for the most conscious way of eating, producing and consuming. From the suppliers we buy our fruit and veggies from, to the farmers that grow them, to the packaging we use, and the staff we hire. In everything we do, we ask ourselves the question: "How can we do this in the most conscious way?". For us that means eating mostly plants, no processed foods and refined sugars. It also means staying away from plastic and other non-biodegradable packaging. It includes recycling, limiting wastage, and paying fair wages to our staff.

We try to source all our products locally and organic where ever possible- the fruits and veggies are way more nutritious, taste better, and it supports our community's sustainability. The bulk of our veggies is grown by small-scale organic farmers in Khayelitsha, Gugulethu, Nyanga, Mitchells Plain, Philippi and Malmesbury. Our main vegetable supplier the Umthunzi Farming Community does amazing work, empowering small-scale farmers, by creating economic opportunities.