by Robyn Houtman | Jun 30, 2025
The Evolve Biodegradable story started sometime during 2016 when I was sitting on my couch scrolling on my phone on social media. I came across a video that had gone viral about a turtle found with a plastic straw stuck in its nose. I’m sure many people remember this...
by Robyn Houtman | Jun 30, 2025
We are striving for the most conscious way of eating, producing and consuming. From the suppliers we buy our fruit and veggies from, to the farmers that grow them, to the packaging we use, and the staff we hire. In everything we do, we ask ourselves the question:...
by Robyn Houtman | Jun 30, 2025
At The Table restaurant we source local, seasonal produce for our menu. We support local suppliers, small-scale farmers and delis, and we buy organic as far as possible. Our menu changes weekly (or sometimes more than weekly) depending on the fresh produce available,...
by Robyn Houtman | Jun 30, 2025
Galjoen is a South African sustainably-sourced seafood restaurant. We serve a tasting menu where we showcase the beautiful seafood our country has on offer. What makes us sustainable? Sustainability can mean different things to different people. Our approach is to...
by Robyn Houtman | Jun 25, 2025
We are open for bookings. Book Accommodation Online Book Transfers to Sentinel Peak Car Park Phone Reservations: (021) 701 7860 WhatsApp the Lodge: 082 609 8988 Email: reservations@witsieshoek.co.za Witsieshoek Mountain Lodge is a certified Fair Trade...
